To meet consumer needs and requests (where applicable), we commit to producing Halal, Kosher and Vegetarian products in a consistent and sustainable manner. We do this by adhering to the internal policy set out below.
As a confectionery manufacturer, we take our obligation to meet customers’ food-sensitivity requirements very seriously.
We ensure that all of our critical raw materials are Halal-certified by approved and recognised certification bodies.
For all products manufactured under Fora Sweets Gıda Sanayi ve Ticaret A.Ş., we follow and fulfil legal requirements as well as rules on prohibited and restricted ingredients, ensuring suitability for Halal food.
For Kosher and Vegetarian foods, we comply with the relevant shared rules and exemptions. We have a cross-disciplinary internal committee responsible for all matters relating to food-sensitivity standards.
We are frequently and regularly audited by various domestic and international organisations. In addition, we carry out regular internal audits and checks to ensure full conformity.
We believe that producing confectionery suited to consumer sensitivities is closely linked to trust.
To fully meet Halal rules and requirements, we prioritise staff training programmes and continuous improvement in our processes.